How to make Daliya ka Sattu for Teej?

Ingredients:

Dalia Atta         :   2 cups/ 16oz

Powder sugar    :   1 cup/ 8oz

Ghee                : 1 cup/ 8oz

For decoration   :   Cardamom powder, Saffron, cut/sliced Almond, Pistachios and Cashews, Coin or Supari

Add dalia powder, powder sugar and cardamom powder in a bowl. Mix it well. Slowly add ghee (as needed) and mix well again. Once you have enough ghee, thoroughly incorporate it in the atta to make sure it is well coated. Make pinda or laddu or spread the mix in the plate and press it hard. Put a coin or supari in the center. Decorate as you like.

How to make Aate ka Sattu / Mogri ka Sattu for Teej?

Ingredients:

Fine Atta or Maida :   8oz / 1 cup

Water                   :  1.5 oz

Ghee     :  1.5oz

Sugar powder        :  4oz / ½ cup

Ghee (for Roasting):  4oz / ½ cup

For decoration:  Cardamom powder, Saffron, cut/sliced Almond, Pistachios and Cashews, Coin or Supari

Take fine atta or maida in a mixing bowl or a big plate. Add water and ghee one at a time to atta or maida. (Water and ghee must be warm). Mix them lightly (do not make paste) and press the mixture to make a small hill and cover it for 1 hour.  Break the small hill and mix it well with hand. This coarse crumbly mixture that you get is called mogri.  Sieve the mixture with medium spaced sieve. You will see small granular. Add the Ghee (for roasting) in the pan and once the ghee is melted add the mixture to it and roast it till it is pinkish in color. Take it off the stove and let it cool, Set aside to cool. Once cooled, add powdered sugar and mix it well. Add cardamom and saffron to the mixture. Make Pinda/ Saatu or or spread the mix in a plate and press it hard.  Put a coin or supari in the center. Decorate as you like.

How to make Chaawal ka Sattu for Teej?

Ingredients:

Rice Flour:          8oz / I cup

Ghee:                 6oz/ 

Sugar Powder:    6oz

For decoration:   Cardamom powder, Saffron, cut/sliced Almond, Pistachios and Cashews, Coin or Supari

Roast the rice flour on medium-low heat for about 7 to 8 minutes till its color changes to slightly off-white.  Take it off the stove. Let it cool.  Pour warm melted ghee in the flour and sugar powder and mix it well.  Spread the mix in a plate and press it hard or make pinda/ Saatu. Put a coin or supari in the center. Decorate as you like.

How to make Besan ka Sattu for Teej?

Ingredients:

Ladoo Besan :    16oz/ 2 cups / 1 lb
Sugar:               10oz
Ghee:                7oz (about 1 cup)

For decoration:  Cardamom powder, Saffron, cut/sliced Almond, Pistachios and Cashews, Coin or Supari

Add ghee in the pan, once it is warm add besan to it and roast it on medium-low heat till it is brown (Almond skin color). Take it off the stove and let it cool. Once it is cold add sugar and mix it well. Add cardamom and saffron to the mixture. Make pinda/ Saatu or spread the mix in a plate and press it hard. Put a coin or supari in the center. Decorate as you like.

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